Market Dynamics of Fermented Foods and Beverages: A Comprehensive Industry Overview
The global market for Fermented Foods and Beverages is forecasted to reach a staggering $1,001.58 billion by 2030, growing at a compound annual growth rate (CAGR) of 6.3% from 2023 to 2030. These products, made through the process of microbial fermentation, offer enhanced nutritional benefits and unique flavors, driving their popularity among consumers. Understanding Fermentation…