ISO 22000 Certification in Madagascar ensures food safety management across the food supply chain. This international standard helps organizations mitigate risks, improve processes, and meet global food safety regulations. By achieving ISO 22000, businesses in Madagascar can enhance product quality, build consumer trust, and open doors to international markets. The certification applies to all types of organizations involved in food production, processing, distribution, and storage. Implementing ISO 22000 also fosters continuous improvement, strengthens communication throughout the supply chain, and ensures compliance with legal and regulatory requirements, contributing to safer food practices in Madagascar.